Stone Fruit Triple-Cheesecake

Stone Fruit Triple-Cheesecake: savory brie and goat cheese cheesecake on a rosemary rice cracker crust, topped with glazed fruit and candied pecans

Swimsuit season is coming up.

This has nothing to do with that.

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Root Veggie Dutch Baby w/ Balsamic Syrup and Lemon-Dill Cream

Root veggie Dutch Baby with lemon-dill cream sauce and balsamic drizzle

When I was younger breakfast was just an excuse to eat dessert. Muffins are really just big cupcakes, and jam is just fruit icing, and French toast is just bread pudding, I don’t think I need to start on pancakes. In light of that, I’m not sure why eating ice cream for breakfast is such a stereotypical travesty – I mean, if you’re going to start your day off with sugar, you may as well go all the way and just inject some heavy cream into it.

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The Honeyed Rose Cocktail

Honey Rose Cocktail: honey liqueur, rose water, grapefruit juice, simple syrup, and grenadine

We’re posting this pretty late. I’d like to make a joke about targeting this post at people who forgot until the last minute, but I can’t because every store in the US has been shoving cupid’s arrows into our eyeballs for over a month. (I’m pretty sure we’re only a step away from getting online advertisements reminding us when our anniversaries are.)

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