Root Veggie Dutch Baby w/ Balsamic Syrup and Lemon-Dill Cream

Root veggie Dutch Baby with lemon-dill cream sauce and balsamic drizzle

When I was younger breakfast was just an excuse to eat dessert. Muffins are really just big cupcakes, and jam is just fruit icing, and French toast is just bread pudding, I don’t think I need to start on pancakes. In light of that, I’m not sure why eating ice cream for breakfast is such a stereotypical travesty – I mean, if you’re going to start your day off with sugar, you may as well go all the way and just inject some heavy cream into it.

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