St. Patrick’s Day Post #3: Corned Beef and Cabbage St. Patty’s with Minty Irish Iced Tea

Corned Beef and Cabbage St. Patty's

Irish Mint Iced Tea

 

We were running out of light to take the photos for this blog post, probably because we made the iced tea first. And then we made it again. And then a few more times.

It became quite the frantic race as we struggled to plate this dish in an appealing way. Gravy was flung and splattered like a salty ode to the era of abstract impressionism. Towers of patties were stacked and re-stacked on every flat surface in our apartment until each one smelled like fried potatoes. For her part, Sarah twisted her body in every possible contortion to get the perfect angle. At one point she actually managed to squeeze under the table but over a chair and between the wall and the couch. With the way her limbs were bent, it looked like she was auditioning for a part in The Exorcism of Emily Rose. 

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