The Bitter Ginger

I don’t know if I can convince you to drink this by using words. I’m not even sure I should tell you what’s in it.

Pistachio Pesto Mashed Potato Pockets

There’s probably nothing Irish about pesto, but there’s probably nothing Irish about green food coloring in Budweiser beer either, so I’l take all judgments for this recipe with a grain of salt.

Amarula Coffee Milkshake

Warm weather is here! And spring, much like summer, fall, and winter, is a great excuse to drink.

Plus, warmer seasons means it’s time to go out and do things, and if you’ve ever been out on a warm night or gone to the beach, you’ll know that warm seasons are the only acceptable times to be publicly drunk, and if that turns out not to be true then I’ve made a lot of mistakes.

Jackfruit Coconut Custard Donuts

Jackfruit is a strange beast. I use the word “beast” deliberately here for two reasons: (1) it’s insides are more like meat than fruit, and (2) it’s filled with latex sap so sticky it’ll fuse your knife to your hand, and then your hand to your cutting board, and then your cutting board to your forehead.

But it tastes great.